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Home Books : Search

Books > Subjects > Cooking, Food & Wine > Professional Cooking > Quantity

1.

Our Price: 156,618.00

Prices excluding shipping charge.

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
by: Kati Neville, Lindsay Tkacsik
November 07, 2007

2.

Our Price: 156,926.00

Prices excluding shipping charge.

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by: Susie, Martinez, Vanda, Howell, Bonnie, Garcia
September 01, 2005

3.

Our Price: 355,740.00

Prices excluding shipping charge.

The Best Make-Ahead Recipe
from: America's Test Kitchen
March 15, 2007

4.

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
by: Tara Wohlenhaus, Jay Tobias, Nanci Slagle
August 15, 1999

5.

Books : The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)

Our Price: 156,618.00

Prices excluding shipping charge.

The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything: Cooking)
by: Linda Larsen
July 01, 2005

6.

Our Price: 304,458.00

Prices excluding shipping charge.

Cover & Bake (Best Recipe)
from: America's Test Kitchen
September 30, 2004

7.

Books : Not Your Mother's Slow Cooker Recipes for Entertaining

Our Price: 208,978.00

Prices excluding shipping charge.

Not Your Mother's Slow Cooker Recipes for Entertaining
by: Beth Hensperger
August 15, 2007

8.

Our Price: 159,544.00

Prices excluding shipping charge.

Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by: Mary-Beth Lagerborg, Mimi Wilson
February 20, 2007

9.

Our Price: 253,638.00

Prices excluding shipping charge.

Cooking for Two: 120 Recipes for Every Day and Those Special Nights
by: Bruce Weinstein, Mark Scarbrough
February 03, 2004

10.

Our Price: 1,247,400.00

Prices excluding shipping charge.

Food for Fifty (12th Edition)
by: Mary K. Molt
February 10, 2005

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