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All Products > Books > Subjects > Cooking, Food & Wine > Gastronomy




91.
Books : Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
Our Price: 304,458.00
Prices excluding shipping charge.
 
92.
Books : Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Our Price: 159,544.00
Prices excluding shipping charge.
 
93.
Books : Turquoise: A Chef's Travels in Turkey
Our Price: 616,000.00
Prices excluding shipping charge.
 
94.
Books : The American Diner Cookbook
Our Price: 177,562.00
Prices excluding shipping charge.
 
95.
Books : Food: The History of Taste (California Studies in Food and Culture)
Our Price: 406,098.00
Prices excluding shipping charge.
Food: The History of Taste (California Studies in Food and Culture)
from: University of California Press
November 07, 2007
 
 
97.
Books : White House Chef: Eleven Years, Two Presidents, One Kitchen
Our Price: 253,638.00
Prices excluding shipping charge.
 
98.
Books : Cooking by Hand
Our Price: 406,560.00
Prices excluding shipping charge.
Cooking by Hand
by: Paul Bertolli
August 19, 2003
 
 
100.
Books : Scotland and its Whiskies: The Great Whiskies, the Distilleries and Their Landscapes
Our Price: 208,978.00
Prices excluding shipping charge.
 
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