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Books > Subjects > Cooking, Food & Wine > Canning & Preserving


151.
Books : Hydrocolloid Applications: Gum Technology in the Food and Other Industries
Our Price: 2,910,600.00
Prices excluding shipping charge.
 
152.
Books : World Vegetables: Principles, Production and Nutritive Values
Our Price: 2,448,600.00
Prices excluding shipping charge.
 
153.
Books : Tastes and Tales of a Chef: Stories and Recipes
Our Price: 231,000.00
Prices excluding shipping charge.
 
154.
Books : Mini Cookbook Collection: BEST OF JAMS (Miniature Cookbook Collection)
Our Price: 30,030.00
Prices excluding shipping charge.
 
 
156.
Books : Preserves (Company's Coming) (Company's Coming)
Our Price: 246,246.00
Prices excluding shipping charge.
 
157.
Books : The Encyclopedia of Sauces, Pickles and Preserves
Our Price: 292,446.00
Prices excluding shipping charge.
 
158.
Books : Women's Institute Book of Preserves
Our Price: 337,876.00
Prices excluding shipping charge.
 
159.
Books : Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Our Price: 322,630.00
Prices excluding shipping charge.
 
 
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