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Home Books : Search

Books > Subjects > Cooking, Food & Wine > Baking > Chocolate

1.

Our Price: 630,630.00

Prices excluding shipping charge.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)
March 06, 2007

2.

Our Price: 253,946.00

Prices excluding shipping charge.

Making Artisan Chocolates
by: Andrew Garrison Shotts
January 01, 2007

3.

Books : Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Our Price: 355,740.00

Prices excluding shipping charge.

Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
by: Jacques Torres, Judith Choate, Kris Kruid
November 01, 2008

4.

Our Price: 198,506.00

Prices excluding shipping charge.

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by: Clotilde Dusoulier
May 15, 2007

5.

Our Price: 355,740.00

Prices excluding shipping charge.

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by: Francois Payard, Anne E. Mcbride
April 29, 2008

6.

Our Price: 229,922.00

Prices excluding shipping charge.

The True History of Chocolate, Second Edition
by: Sophie D. Coe, Michael D. Coe
October 29, 2007

7.

Books : The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

Our Price: 198,506.00

Prices excluding shipping charge.

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
from: Ten Speed Press
November 01, 2007

8.

Our Price: 355,740.00

Prices excluding shipping charge.

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by: Robert Steinberg, John Scharffenberger
October 25, 2006

9.

Our Price: 304,766.00

Prices excluding shipping charge.

The Golden Book of Chocolate: Over 300 Great Recipes
by: Carla Bardi, Claire Pietersen
October 01, 2008

10.

Our Price: 159,544.00

Prices excluding shipping charge.

Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
by: Dede Wilson
September 15, 2006

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