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Home Books : Search

All Products > Books > Subjects > Cooking, Food & Wine > Audiobooks

CD • Cassette •

1.

Books : The Omnivore's Dilemma: A Natural History of Four Meals

Our Price: 379,148.00

Prices excluding shipping charge.

The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
April 11, 2006

2.

Books : In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto
by: Michael Pollan
January 01, 2008

3.

Our Price: 253,946.00

Prices excluding shipping charge.

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by: Rory Freedman; Kim Barnouin
August 22, 2007

4.

Books : I Like You: Hospitality Under the Influence

Our Price: 156,926.00

Prices excluding shipping charge.

I Like You: Hospitality Under the Influence
by: Amy Sedaris
October 22, 2008

5.

Books : Kitchen Confidential: Adventures in the Culinary Underbelly

Our Price: 208,978.00

Prices excluding shipping charge.

Kitchen Confidential: Adventures in the Culinary Underbelly
by: Anthony Bourdain
October 11, 2005

6.

Books : Cooked: From the Streets to the Stove, from Cocaine to Foie Gras

Our Price: 409,486.00

Prices excluding shipping charge.

Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
from: Recorded Books
2007-02

7.

Books : Fast Food Nation: The Dark Side of the All-American Meal

Our Price: 355,278.00

Prices excluding shipping charge.

Fast Food Nation: The Dark Side of the All-American Meal
by: Eric Schlosser
May 04, 2004

8.

Books : The Volumetrics Eating Plan CD

Our Price: 239,624.00

Prices excluding shipping charge.

The Volumetrics Eating Plan CD
by: Barbara J. Rolls
July 03, 2007

9.

Books : Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Our Price: 336,644.00

Prices excluding shipping charge.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
from: Random House Audio
May 30, 2006

10.

Books : The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by: Kathleen Flinn
October 04, 2007

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