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Books : New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Back
Binding: Hardcover
Dewey Decimal Number: 641.5955
EAN: 9780934211345
Edition: 3
ISBN: 0934211345
Label: Mage Publishers
Manufacturer: Mage Publishers
Number Of Items: 1
Number Of Pages: 440
Publication Date: December 01, 1992
Publisher: Mage Publishers
Studio: Mage Publishers
Related Items:
Editorial Review:
Product Description:
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a format that is brilliantly logical and marvellously easy-to-follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet - colourful, yet healthy, simple yet exotic.Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the 'sun's birthday', which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage. Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the "10th century Book of Kings", and "1,001 Nights" to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humour of Mulla Nasruddin are all included. Now with the ingredients for Iranian food available in most US cities, "New Food of Life" makes accessible one of the world's oldest - yet least known - culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.
Rating:
- The only one
This is the one and only Persian book anyone will ever need and want. Trust me, I have seen and read a few of them. This is THE BEST.
Rating: - Stunningly beautiful cookbook
I have to admit, this may not be the most practical cookbook out there. It does feature some tough-to-find ingredients (such as "barberries," "Persian lime powder", etc.), and there are a lot of kebab type recipes that call for grilling - not the most practical for a busy weeknight cook. Some of the recipes here will require a commitment of time. However, that said, there are also many recipes here that are not too complicated, and a lot of very unique and exciting dishes: truly a culinary adventure. ... Read More
Rating: - Your own Persian restaurant at home
If you can get the ingredients--and these days there are Arab/Persian food stores in most cities--you will not go wrong with this book. It's totally authentic food, cooked the way they cook at home in Iran. Persian food, if you happen not to have tried it, is unusual--pomegranates, compotes of greens, meat and fruits in same dish, pistachios, saffron and rose water --but always delicious and kind to the stomach. Beautifully set out, clear instructions, mouth-watering photos. Highly recommended both as ... Read More
Rating: - authentic
Original recipes in this book are not only colorful but very tasty. Iranians sure know how to cook a meal. It's nice to see someone take such pride and effort in compiling a book as varied, complete, and beautiful as this one.
Rating: - New Food of Life ANcient Persian and Modern Iranian Cooking and Ceremonies
This book is written by the same author of "Persian Cooking for a Healthy Kitchen", and shares with this one the simple way in description of different recipes. This book has a more wide content of dishes, a chapter devoted to ceremonies and a lot of pictures, many with food and many devoted to Persian culture. It is not generally known that Persian Cooking was and is rather modern, previewing rules for a balanced diet, there are foods hot and cold and they cannot be mixed indifferently. It is a world ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Our Price: 456,918.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.5955
EAN: 9780934211345
Edition: 3
ISBN: 0934211345
Label: Mage Publishers
Manufacturer: Mage Publishers
Number Of Items: 1
Number Of Pages: 440
Publication Date: December 01, 1992
Publisher: Mage Publishers
Studio: Mage Publishers
Related Items:
- A Taste of Persia
- Persian Cooking for a Healthy Kitchen
- Silk Road Cooking: A Vegetarian Journey
- From Persia to Napa: Wine at the Persian Table
- Persian Cooking
- see more
Editorial Review:
Product Description:
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a format that is brilliantly logical and marvellously easy-to-follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet - colourful, yet healthy, simple yet exotic.Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the 'sun's birthday', which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage. Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the "10th century Book of Kings", and "1,001 Nights" to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humour of Mulla Nasruddin are all included. Now with the ingredients for Iranian food available in most US cities, "New Food of Life" makes accessible one of the world's oldest - yet least known - culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.
Average Rating:
Rating:
- The only oneThis is the one and only Persian book anyone will ever need and want. Trust me, I have seen and read a few of them. This is THE BEST.
Rating:
- Stunningly beautiful cookbookI have to admit, this may not be the most practical cookbook out there. It does feature some tough-to-find ingredients (such as "barberries," "Persian lime powder", etc.), and there are a lot of kebab type recipes that call for grilling - not the most practical for a busy weeknight cook. Some of the recipes here will require a commitment of time. However, that said, there are also many recipes here that are not too complicated, and a lot of very unique and exciting dishes: truly a culinary adventure. ... Read More
Rating:
- Your own Persian restaurant at homeIf you can get the ingredients--and these days there are Arab/Persian food stores in most cities--you will not go wrong with this book. It's totally authentic food, cooked the way they cook at home in Iran. Persian food, if you happen not to have tried it, is unusual--pomegranates, compotes of greens, meat and fruits in same dish, pistachios, saffron and rose water --but always delicious and kind to the stomach. Beautifully set out, clear instructions, mouth-watering photos. Highly recommended both as ... Read More
Rating:
- authenticOriginal recipes in this book are not only colorful but very tasty. Iranians sure know how to cook a meal. It's nice to see someone take such pride and effort in compiling a book as varied, complete, and beautiful as this one.
Rating:
- New Food of Life ANcient Persian and Modern Iranian Cooking and CeremoniesThis book is written by the same author of "Persian Cooking for a Healthy Kitchen", and shares with this one the simple way in description of different recipes. This book has a more wide content of dishes, a chapter devoted to ceremonies and a lot of pictures, many with food and many devoted to Persian culture. It is not generally known that Persian Cooking was and is rather modern, previewing rules for a balanced diet, there are foods hot and cold and they cannot be mixed indifferently. It is a world ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
