| Buku Impor | |||||
|---|---|---|---|---|---|
|
| DVD Impor | |||||
|---|---|---|---|---|---|
|
| CD Impor | |||||
|---|---|---|---|---|---|
|
| Pembelian Khusus | |||
|---|---|---|---|
|
| Cara Memesan |
|---|
|
Pencarian di Toko Buku, CD, dan DVD Impor Online ini sangatlah mudah. Untuk mencari, masuk ke halaman utama JuraganBuku.com.
|
|
|
Home
Books : The Milk-Free Kitchen: Living Well Without Dairy Products
Back
Binding: Paperback
Dewey Decimal Number: 641.563
EAN: 9780805018363
ISBN: 0805018360
Label: Holt Paperbacks
Manufacturer: Holt Paperbacks
Number Of Items: 1
Number Of Pages: 480
Publication Date: September 15, 1991
Publisher: Holt Paperbacks
Studio: Holt Paperbacks
Accessories: Related Items:
Editorial Review:
Product Description:
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.
Rating:
- Buying a 2nd Copy
I am also one of those mothers who has been jumping up and down for years learning tricks to make food for my son who is galactosemic. I admit some of the recipes in this book are a bit silly due to the substitutions of water and the like, however it is a good book for a base. I am buying a second copy because my first is in storage. I would recommend this book to nearly ANYONE. Besides, if you can find chocolate chips without milk (Yes, they are out there... there are choices other than carob), ... Read More
Rating:
- No longer have to wonder "What's for Dinner?"
As others have mentioned, these are recipes for basic homecooking. Some reviewers have been disappointed because they already know how to cook a lot of these recipes. I'm an experienced cook, and yes I already know how to bake a chicken, but I still love this book.
It provides hundreds of milk-free recipes in one book. No more searching for a milk-free recipe for every dinner, potluck, or party. I only recently started cooking milk-free, so a lot of my recipes have milk, butter, or cheese. ... Read More
Rating:
- Great book, worth the money
I recently discovered that my various symptoms were not in my head, but were in fact due to dairy allergy. Since giving up dairy, I no longer have aching joints, upset stomach, fatigue, hives, and a skin condition (since giving up dairy, the skin condition is almost completely gone). This book is the best book I've seen so far. The recipes are simple and tasty. If you're a true cheese lover like I am, I don't believe you're going to find anything that replaces the taste of cheese. So, if you're looking ... Read More
Rating:
- not too bad for a 2% lover
I have had 4 or 5 recipes so far.And all have been great. Just had the honey lime chicken. EXCELLENT!!!! *Double up on the sauce recipe if you are a sauce lover.
Rating:
- Try this cookbook FIRST if you are allergic to Milk!!!
I work full time, I have 2 kids, I don't have time to make all sorts of substitutes and marinate stuff for hours. This is simple, easy to follow book with results that are really tastey. INCLUDING DESSERTS!!! The whole family ate these reciepes no questions asked! They didn't even know that they were eating dairy free until I told them a week later. I have yet to have one reciepe flop!!
Some of the manufactures of subst items she lists are A LITTLE outdated, but we all know to check labels and I still ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
The Milk-Free Kitchen: Living Well Without Dairy Products
by: Beth Kidder
Our Price: 208,978.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.563
EAN: 9780805018363
ISBN: 0805018360
Label: Holt Paperbacks
Manufacturer: Holt Paperbacks
Number Of Items: 1
Number Of Pages: 480
Publication Date: September 15, 1991
Publisher: Holt Paperbacks
Studio: Holt Paperbacks
Accessories: Related Items:
- Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
- The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
- Recipes for Dairy-Free Living
- Cooking Without Milk: Milk-Free and Lactose-Free Recipes
- 101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families
- see more
Editorial Review:
Product Description:
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.
Average Rating: 

Rating:
- Buying a 2nd CopyI am also one of those mothers who has been jumping up and down for years learning tricks to make food for my son who is galactosemic. I admit some of the recipes in this book are a bit silly due to the substitutions of water and the like, however it is a good book for a base. I am buying a second copy because my first is in storage. I would recommend this book to nearly ANYONE. Besides, if you can find chocolate chips without milk (Yes, they are out there... there are choices other than carob), ... Read More
Rating:
- No longer have to wonder "What's for Dinner?"As others have mentioned, these are recipes for basic homecooking. Some reviewers have been disappointed because they already know how to cook a lot of these recipes. I'm an experienced cook, and yes I already know how to bake a chicken, but I still love this book.
It provides hundreds of milk-free recipes in one book. No more searching for a milk-free recipe for every dinner, potluck, or party. I only recently started cooking milk-free, so a lot of my recipes have milk, butter, or cheese. ... Read More
Rating:
- Great book, worth the moneyI recently discovered that my various symptoms were not in my head, but were in fact due to dairy allergy. Since giving up dairy, I no longer have aching joints, upset stomach, fatigue, hives, and a skin condition (since giving up dairy, the skin condition is almost completely gone). This book is the best book I've seen so far. The recipes are simple and tasty. If you're a true cheese lover like I am, I don't believe you're going to find anything that replaces the taste of cheese. So, if you're looking ... Read More
Rating:
- not too bad for a 2% loverI have had 4 or 5 recipes so far.And all have been great. Just had the honey lime chicken. EXCELLENT!!!! *Double up on the sauce recipe if you are a sauce lover.
Rating:
- Try this cookbook FIRST if you are allergic to Milk!!!I work full time, I have 2 kids, I don't have time to make all sorts of substitutes and marinate stuff for hours. This is simple, easy to follow book with results that are really tastey. INCLUDING DESSERTS!!! The whole family ate these reciepes no questions asked! They didn't even know that they were eating dairy free until I told them a week later. I have yet to have one reciepe flop!!
Some of the manufactures of subst items she lists are A LITTLE outdated, but we all know to check labels and I still ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •

