Cara Memesan

Pencarian di Toko Buku, CD, dan DVD Impor Online ini sangatlah mudah. Untuk mencari, masuk ke halaman utama JuraganBuku.com.

  • 1. Gunakan menu direktori di sebelah kiri atau langsung mencari di kotak pencarian dengan menggunakan kata kunci, judul, penerbit, ISBN, pemain film, penyanyi, dan sebagainya.
  • 2. Setelah melihat barang yang Anda cari, klik Add to Shopping Cart. Jika ingin mencari barang yang lain, pilih Continue Shopping atau Proceed to Checkout jika sudah selesai.
  • 3. Pada halaman checkout, biaya total akan dikalkulasikan berdasarkan metode pengiriman yang dipilih. Pastikan alamat pengiriman sudah benar. Begitu selesai, Anda akan menerima instruksi mengenai tata cara pembayaran. 
Selesai! Mudah bukan?


Search:
Home Books : George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends


Back
 : George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

Our Price: 176,638.00
Prices excluding shipping charge.



Availability: Usually ships in 24 hours



Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9780743200936
ISBN: 0743200934
Label: Simon & Schuster
Manufacturer: Simon & Schuster
Number Of Items: 1
Number Of Pages: 224
Publication Date: May 07, 2002
Publisher: Simon & Schuster
Studio: Simon & Schuster




Related Items:

Editorial Review:

Amazon.com Review:
George Foreman is a world boxing champ--and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more--dishes devised by his coauthor, Barbara Witt. "In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America," says Foreman. That's a lot of travel, but Witt's accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment--the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills--the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. --Arthur Boehm

Product Description:


King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.

Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.

Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Recipes Include:

Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol's Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!



Customer Reviews
Average Rating:  out of 5 stars

Rating: 3 out of 5 stars - home cooking
Book was first class- just not for me-not my type of food choices. It is just me at home now and the recipes were not for me- not saying they would not be great- but not for me.



Rating: 3 out of 5 stars - Not what I expected
I wanted a basic "how to" not a cookbook of exotic dishes.



Rating: 4 out of 5 stars - I'm loving this rotisserie
I ordered this and actually received this on the next day without paying any shipping and handling. That was amazing! It came fully protected, no problems.

We used it that very night. I had a little difficulty in putting the rotisserie spit back when i placed a chicken on it - but after that it worked well..

We also used the skewers for hot dogs and the kids loved it. Tasted like ballpark dogs from a stadium.

Cleans well - i use al. foil in the drip pan ... Read More



Rating: 2 out of 5 stars - Big Book of Grilling, BBQ and Rotisserie Cookbook
Just bought a rotisserie and was hoping to find how to use it and good recipes. Only found about 4 or 5. I would've liken to know different types of meat you could cook in it and for how long you cook it for.



Rating: 5 out of 5 stars - Totally Surprised at how great this book is
I got this book on a bargain table at Borders, and probably bought it because it was practically the only cookbook I don't already own. I was SHOCKED at how great it is. I expected simply a book of promotional recipes hocking his grill machines and written by staff writers--but then I read the introduction and wow! It never ocurred to me how influential his early travels as a boxer had been on his palate. The combinations of flavorings and grilled fruits are amazing, pulling fully on his travels ... Read More




Browse Related Directories
Arts & PhotographyBiographies & MemoirsBusiness & InvestingChildren's BooksComics & Graphic NovelsComputers & InternetCooking, Food & WineEntertainmentGay & LesbianHealth, Mind & BodyHistoryHome & GardenLawLiterature & FictionMedicineMystery & ThrillersNonfictionOutdoors & NatureParenting & FamiliesProfessional & TechnicalReferenceReligion & SpiritualityRomanceScienceScience Fiction & FantasySportsTeensTravel

 

Advertisement
Berita Terbaru