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Books : Nobu West
Back
Binding: Hardcover
Dewey Decimal Number: 641.5952
EAN: 9780740765476
ISBN: 0740765477
Label: Andrews McMeel Publishing
Manufacturer: Andrews McMeel Publishing
Number Of Items: 1
Number Of Pages: 256
Publication Date: March 01, 2007
Publisher: Andrews McMeel Publishing
Studio: Andrews McMeel Publishing
Related Items:
Editorial Review:
Product Description:
Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.
Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.
Rating:
- Review of Seller - Not the Book
Seller Listed on Amazon as: svedkasam
Invoice states: Gazillion Books, Grafton WI
WARNING - DO NOT PURCHASE FROM THIS SELLER
Incompetent Seller!
Hardcover book shipped without a box. All four corners of exterior damaged. All four corners of every page damaged.
Also, book listed as Condition: Used - Very Good on Amazon, but listed as Acceptable on invoice. The condition of this book is NOT Very Good or Acceptable.
WARNING - ... Read More
Rating:
- Another Pretty Face
Yet another on of Nobu's pretty faces. Recipes with ingredients that can't be found, or are sold only through him
Rating:
- Good
The book has a good presentation but is almost impossible to find the ingredients to do the dishes
Rating:
- Nobu West
We all knew that Nobu Matsuhisa is a great cook, but the way he combined the west cooking with the east and his influences from Peru is just grandious.
I would consider the best book I bought in years. Simple to follow, extremely well documented and the pictures are just marvelous.
For an amateur like me, an excellent purchase to explore further the pleasures of life.
Rating:
- Several New Things I've Got to Try
I don't really read cookbooks. I don't believe all the great words on the back cover and flyleaf about how wonderful this cook is. Instead I start by scanning the table of contents. And in this book, the top item on the second column is Nobu-Style Paella. Hold On! This is a Japanese cookbook. Paella is a traditional Spanish dish, and one of my favorites. So I had to look. Now I've go to try it.
One problem with esoteric cookbooks is that they often have esoteric ingredients that you ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
Nobu West
Our Price: 406,098.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.5952
EAN: 9780740765476
ISBN: 0740765477
Label: Andrews McMeel Publishing
Manufacturer: Andrews McMeel Publishing
Number Of Items: 1
Number Of Pages: 256
Publication Date: March 01, 2007
Publisher: Andrews McMeel Publishing
Studio: Andrews McMeel Publishing
Related Items:
- Morimoto: The New Art of Japanese Cooking
- Nobu Now
- Asian Flavors of Jean-Georges
- Nobu: The Cookbook
- Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
- see more
Editorial Review:
Product Description:
Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.
Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.
Average Rating: 

Rating:
- Review of Seller - Not the BookSeller Listed on Amazon as: svedkasam
Invoice states: Gazillion Books, Grafton WI
WARNING - DO NOT PURCHASE FROM THIS SELLER
Incompetent Seller!
Hardcover book shipped without a box. All four corners of exterior damaged. All four corners of every page damaged.
Also, book listed as Condition: Used - Very Good on Amazon, but listed as Acceptable on invoice. The condition of this book is NOT Very Good or Acceptable.
WARNING - ... Read More
Rating:
- Another Pretty FaceYet another on of Nobu's pretty faces. Recipes with ingredients that can't be found, or are sold only through him
Rating:
- GoodThe book has a good presentation but is almost impossible to find the ingredients to do the dishes
Rating:
- Nobu WestWe all knew that Nobu Matsuhisa is a great cook, but the way he combined the west cooking with the east and his influences from Peru is just grandious.
I would consider the best book I bought in years. Simple to follow, extremely well documented and the pictures are just marvelous.
For an amateur like me, an excellent purchase to explore further the pleasures of life.
Rating:
- Several New Things I've Got to TryI don't really read cookbooks. I don't believe all the great words on the back cover and flyleaf about how wonderful this cook is. Instead I start by scanning the table of contents. And in this book, the top item on the second column is Nobu-Style Paella. Hold On! This is a Japanese cookbook. Paella is a traditional Spanish dish, and one of my favorites. So I had to look. Now I've go to try it.
One problem with esoteric cookbooks is that they often have esoteric ingredients that you ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •

