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Binding: Paperback
Dewey Decimal Number: 641.877
EAN: 9780740763779
ISBN: 0740763776
Label: Andrews McMeel Publishing
Manufacturer: Andrews McMeel Publishing
Number Of Items: 1
Number Of Pages: 240
Publication Date: March 01, 2007
Publisher: Andrews McMeel Publishing
Studio: Andrews McMeel Publishing

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Editorial Review:

Product Description:
Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook.

In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.




Rating: - home brew
This was a very good and informative book on the ins and outs of making a great coffee, and other coffee flavored drinks. The author did a lot of research on coffee's and the history of making the perfect cup. This book is a must read for anyone wanting to master the art of becoming a home Barrista.

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Rating: - good recepies with pictures for coffee lovers
Me and my husband love coffee, and we like trying out new recepies. It is a nicely presented book with good recepies. It has nice pictures as well. you may find the information about coffee and beans in most of the coffee books, but since the writer has been in coffee bussiness for years it also gives hints.
Nice book, worth it.

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Rating: - coffees
I love coffee and I love this book. Lots of great history and recipes--regardless of the type of coffee maker you have.

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Rating: - More information than I could have hoped for.
Tons of facts about the origins of coffee and different types, along with the different methods used to prepare it and their advantages and disadvantages. The recipe section at the end has a lot of great recipes that span just about every type of coffee drink you could imagine.

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Rating: - Great at home resource for the coffee afficianado
I work part-time as a barista, and I picked up this book to get some ideas for flavor combinations that we could introduce into our cafe. Certainly, this book has tons, featuring unusual flavor combinations- think chocolate/orange/hazelnut- and also holiday ideas (eggnog for Christmas, creme de Menthe for St. Patrick's etc.) as well as the classics. Even more importantly, it gives you the know-how to make your favorite latte combinations at home. As odd as it may seem, one of my favorite things ... Read More

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