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Books : Panini, Bruschetta, Crostini
Back
Binding: Hardcover
Dewey Decimal Number: 641.840945
EAN: 9780688113254
Edition: 1st
ISBN: 0688113257
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 144
Publication Date: May 23, 1994
Publisher: William Morrow Cookbooks
Release Date: May 23, 1994
Studio: William Morrow Cookbooks
Related Items:
Editorial Review:
Product Description:
Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sautéed greens to lean ricotta, from fresh grilled fruit.
These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
So instead of an egg salad sandwich try a frittata spread with fig jam, nestled between slices of rustic country bread. Tuna salad lovers will gladly forsake tuna on rye once they've experienced the Panino con Carciofi e Tonno, a crusty roll filled with tuna, marinated baby artichokes, and black olive pesto. And chocoholics will rejoice when they taste the toasted bittersweet chocolate panino pictured on the jacket, which puts all other chocolate snacks to shame.
Recipes also abound for panini made with focaccia, grilled panini, and for tramezzini -- small elegant panini made with thinly sliced breads and sophisticated fillings such as smoked salmon, cucumber and watercress, or sliced chicken breast, strips of radicchio, pine nuts, and currants. Ice cream panini, baked fresh fruit bruschetta, and crostini with mascarpone and cherries are just a few of the luscious desserts in this lively new full-color cookbook from Viana La Place. Why eat plain old sandwiches every day when you can treat yourself to panini?
Rating:
- Pretentious
I was so disappointed in this book because there were very few recipes that called for a panini maker. In addition, most of the recipes consisted of specialty foods that you wouldn't normally have in your pantry or fridge. For example some of the ingredients needed were: Greek oregano, white bread made with unbleached flour, cornichons (aka pickled gherkin cucumbers), imported canned tuna, etc. The author recommended only "high end", imported/gourmet foods that were organic. She even noted that ... Read More
Rating:
- I'd like to counteract the unfair criteria of some of the other reviews.
Many reviews of this book complain that it was recommended as a companion to a purchases of a panini press or sandwich maker, and I can see why they are disappointed. Amazon has many strengths, but the quality of its recommendations is not one of them. These reviews are helpful in letting purchasers of sandwich makers know that this book doesn't have many of the grilled meat and cheese sandwich recipes that many people are looking for.
I wish, however, that so many of these reviews didn't ... Read More
Rating: - Disappointed would be generous
To say I was disappointed in this book would be a generous statement. The author(s) apparently wanted an elitest book geared towards the "natural is good" movement, i.e free range chicken eggs, etc. Also, they seemed to try and hide a crosteni/bruschetta book in the garb of a panni book; very few grilled panini recipes. It is a diservice to recommend this book with a panini press.
Rating: - Awesome appliance
I love this product and use it several times a week. Whoever suggested getting a paninni machine with flat cooking surfaces was right. You can do so many more things. Imagine french toast done perfectly with no flipping. Reheats pizza, rolls etc perfectally - and makes awesome sandwiches. No fat necessary for use.
Rating: - Simply put: I'm returning it
This book was incredibly disappointing. Not ONE recipe in it looked worth-while. After reading the reviews of all the books, this one seemed to have the most positive response. But I wasn't impressed at all. In fact, I think I realized that the trick to a good panini is simply coming up with your own creations. You don't really need recipes to tell you how to make a good panini. Don't waste your time with this one.
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Panini, Bruschetta, Crostini
by: Viana La Place
Price: 96,096.00
Prices excluding shipping charge.Availability: Usually ships in 1-2 business days
Dewey Decimal Number: 641.840945
EAN: 9780688113254
Edition: 1st
ISBN: 0688113257
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 144
Publication Date: May 23, 1994
Publisher: William Morrow Cookbooks
Release Date: May 23, 1994
Studio: William Morrow Cookbooks
Related Items:
- Cuisinart GR-4 Griddler
- Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
- Hamilton Beach 25450 Gourmet Panini Press
- Panini
- DeLonghi CGH800-U Retro Panini Grill
- see more
Editorial Review:
Product Description:
Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sautéed greens to lean ricotta, from fresh grilled fruit.
These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
So instead of an egg salad sandwich try a frittata spread with fig jam, nestled between slices of rustic country bread. Tuna salad lovers will gladly forsake tuna on rye once they've experienced the Panino con Carciofi e Tonno, a crusty roll filled with tuna, marinated baby artichokes, and black olive pesto. And chocoholics will rejoice when they taste the toasted bittersweet chocolate panino pictured on the jacket, which puts all other chocolate snacks to shame.
Recipes also abound for panini made with focaccia, grilled panini, and for tramezzini -- small elegant panini made with thinly sliced breads and sophisticated fillings such as smoked salmon, cucumber and watercress, or sliced chicken breast, strips of radicchio, pine nuts, and currants. Ice cream panini, baked fresh fruit bruschetta, and crostini with mascarpone and cherries are just a few of the luscious desserts in this lively new full-color cookbook from Viana La Place. Why eat plain old sandwiches every day when you can treat yourself to panini?
Average Rating: 
Rating:
- PretentiousI was so disappointed in this book because there were very few recipes that called for a panini maker. In addition, most of the recipes consisted of specialty foods that you wouldn't normally have in your pantry or fridge. For example some of the ingredients needed were: Greek oregano, white bread made with unbleached flour, cornichons (aka pickled gherkin cucumbers), imported canned tuna, etc. The author recommended only "high end", imported/gourmet foods that were organic. She even noted that ... Read More
Rating:
- I'd like to counteract the unfair criteria of some of the other reviews.Many reviews of this book complain that it was recommended as a companion to a purchases of a panini press or sandwich maker, and I can see why they are disappointed. Amazon has many strengths, but the quality of its recommendations is not one of them. These reviews are helpful in letting purchasers of sandwich makers know that this book doesn't have many of the grilled meat and cheese sandwich recipes that many people are looking for.
I wish, however, that so many of these reviews didn't ... Read More
Rating:
- Disappointed would be generousTo say I was disappointed in this book would be a generous statement. The author(s) apparently wanted an elitest book geared towards the "natural is good" movement, i.e free range chicken eggs, etc. Also, they seemed to try and hide a crosteni/bruschetta book in the garb of a panni book; very few grilled panini recipes. It is a diservice to recommend this book with a panini press.
Rating:
- Awesome applianceI love this product and use it several times a week. Whoever suggested getting a paninni machine with flat cooking surfaces was right. You can do so many more things. Imagine french toast done perfectly with no flipping. Reheats pizza, rolls etc perfectally - and makes awesome sandwiches. No fat necessary for use.
Rating:
- Simply put: I'm returning itThis book was incredibly disappointing. Not ONE recipe in it looked worth-while. After reading the reviews of all the books, this one seemed to have the most positive response. But I wasn't impressed at all. In fact, I think I realized that the trick to a good panini is simply coming up with your own creations. You don't really need recipes to tell you how to make a good panini. Don't waste your time with this one.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
