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Books : La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Back
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780671707118
ISBN: 0671707116
Label: Pocket Books
Manufacturer: Pocket Books
Number Of Items: 1
Number Of Pages: 470
Publication Date: November 15, 1989
Publisher: Pocket Books
Studio: Pocket Books
Related Items:
Rating:
- French Cuisine
This book along with Pepin's following book "La Methode" were probably the first succesful attempt to demystify traditional French cusine for the non-professional chef.
Pepin has become a great teacher but was a fine chef long before he became a media celebrity. He worked under Lucien Diat at the legendary PLaza Athenee in Paris and under Pierre Franey at Le Pavillion in New York city. At the time Le Pavillion was arguably one of the best French restaurants in the world. He went on to ... Read More
Rating: - Phenomenal effort, if you see a copy of this grab it quick, you won't be disappointed!
A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". Even with more than 500 cookbooks in my collection I would not consider giving up this book.
The book is subdivided as follows:
The Basics
Shellfish and Fish
Vegetables
Poultry and Meat
Carving
Read More
Rating: - Excellent how to manual for the non phobic
This is a fabulous how-to for those who are somewhat handy with kitchen tools, though by no means does it require those with experience. The photographs and instructions are clear and explicit, and the book is written in an easy to read and non pretentious style. The recipes for pastry's and cakes are easy to follow, and WORK. I first came across this book when working as a bakers assistant at a patisserie, and found that it explained and showed me everything I needed to know for taking home what we were ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by: Jacques Pepin
Dewey Decimal Number: 641
EAN: 9780671707118
ISBN: 0671707116
Label: Pocket Books
Manufacturer: Pocket Books
Number Of Items: 1
Number Of Pages: 470
Publication Date: November 15, 1989
Publisher: Pocket Books
Studio: Pocket Books
Related Items:
- Jacques Pepin's Complete Techniques
- Think Like a Chef
- Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
- The Professional Chef
- The Apprentice: My Life in the Kitchen
- see more
Average Rating:
Rating:
- French Cuisine This book along with Pepin's following book "La Methode" were probably the first succesful attempt to demystify traditional French cusine for the non-professional chef.
Pepin has become a great teacher but was a fine chef long before he became a media celebrity. He worked under Lucien Diat at the legendary PLaza Athenee in Paris and under Pierre Franey at Le Pavillion in New York city. At the time Le Pavillion was arguably one of the best French restaurants in the world. He went on to ... Read More
Rating:
- Phenomenal effort, if you see a copy of this grab it quick, you won't be disappointed!A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". Even with more than 500 cookbooks in my collection I would not consider giving up this book.
The book is subdivided as follows:
The Basics
Shellfish and Fish
Vegetables
Poultry and Meat
Carving
Read More
Rating:
- Excellent how to manual for the non phobicThis is a fabulous how-to for those who are somewhat handy with kitchen tools, though by no means does it require those with experience. The photographs and instructions are clear and explicit, and the book is written in an easy to read and non pretentious style. The recipes for pastry's and cakes are easy to follow, and WORK. I first came across this book when working as a bakers assistant at a patisserie, and found that it explained and showed me everything I needed to know for taking home what we were ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
