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Books : Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Back
Binding: Hardcover
Dewey Decimal Number: 641.59822
EAN: 9780618677641
Edition: 1
ISBN: 061867764X
Label: Houghton Mifflin
Manufacturer: Houghton Mifflin
Number Of Items: 1
Number Of Pages: 384
Publication Date: September 08, 2008
Publisher: Houghton Mifflin
Studio: Houghton Mifflin
Related Items:
Editorial Review:
Product Description:
By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from Italy and France to Spain, Lebanon, and Cyprus, in cosmopolitan cities and in rural hamlets. The family eventually put down roots in a ramshackle farmhouse in a small Tuscan village, where she learned how to make ragù and handmade pasta at the elbow of her Italian "grandmother" on the nearby farm. Meals came from the garden and the surrounding pastures, not the supermarket, and Jenkins grew up schooled in the tradition of cooking from what was on hand.
In Olives & Oranges, Jenkins shares the simple, striking dishes she learned at the source. Many, like Peppery Braised Short Ribs and Classic Tuscan Eggplant Parmesan, are favorites from childhood. Others, like Short Pasta with Mushrooms and Mint and Spicy Lemon–Chocolate Ganache Tart, have a contemporary sensibility. Jenkins shows how understanding the Mediterranean "language of flavor" can help you follow your instincts and make your own great meals based on what you have, too. You'll see how salt and lemon juice bring out the natural sugar in Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil, and how to use the same technique with lime, salt, and a Moroccan condiment called harissa for a completely different effect in Tunisian Raw Turnip Salad.
The opening chapter introduces "small plates"— easy, versatile dishes that can preface a dinner or be grouped together for a small feast, from Roasted Red Peppers with Garlic and Celery Leaves to Chicken Liver Crostini. Soups are spontaneous and flexible, whether they are cooling purées like White Almond Gazpacho or sturdy full bowls like Rich Chicken Soup with Greens. The incomparable pastas encompass fast every-night selections (Spaghettini with Burst Cherry Tomatoes) to complex celebration affairs like Braised Rabbit Ragù and Homemade Lasagna.
Fish, poultry, and meat chapters feature rustic preparations: roasted scallops capped with a pale green butter seasoned with parsley and garlic; an impressively big-flavored chicken smeared with a mixture of bacon and herbs and baked in a salt crust; and a spectacular staple of Roman trattorias, veal cutlets wrapped in prosciutto and sage and crisp-fried. Desserts range from fresh Strawberries with Prosecco to a sumptuous Coffee Cardamom Crème Caramel to the rich but light Lemon Olive Oil Cake.
Each of the recipes in the book is identified as "Quick-Cook" or "Slow-Cook" so you can choose which fit best into your schedule. "Flavor Tips" throughout the book suggest ways to modify the dishes so you can use what's freshest and most available.
The daughter of the noted food authority Nancy Harmon Jenkins, SARA JENKINS has earned raves at all the New York restaurants where she has been the chef, including 50 Carmine, Il Buco, I Coppi, and Patio. Her newest venture, Porchetta, is located in New York City's East Village. This is her first book.
Rating:
- Love for Three Oranges (or in this case Olives & Oranges)
Bought one for myself, made a few of the recipes, and then immediately went out and bought more as gifts for Mom, friends, foodies and pretty much anyone on my list who likes to eat!
Rating: - Fabulous!
Straightforward recipes each with an elegant twist: an ingredient you might not have thought of or a technique that puts a dish over the top. This book is full of inventive recipes you can make while enjoying a glass of wine and having a relaxing conversation. We did just that tonight! The monkfish - devine!
Rating: - What a good book!
The pictures in Sara Jenkins's wonderful new book will make you want to cook everything, and you won't be disappointed in anything. The dishes are great, and the recipes work like a charm. Sara Jenkins is one of the few professional chefs who really gets what it means to cook at home day in and day out. The food here is the classic food of the Mediterranean--primarily Italian but with forays into Spain and as far east as Syria (Sara likes Aleppo pepper!). Some of the recipes are traditional; others ... Read More
Rating: - Traveling via the kitchen instead of a plane...
I love this book! As an admitted cookbook junkie, I inflicted a self-imposed moratorium on buying any new ones a couple of years ago, but I couldn't resist Olives & Oranges. It's the kind of cookbook that isn't just beautiful to look at and read, but one that's been constantly open on my kitchen counter since I got it (and has the messy cooking stains to prove it!). Sara Jenkins' stories of growing up in Italy, et al, really let you to travel through her eyes and experiences, and the dishes make it ... Read More
Rating: - sophisticated vegetarian meals!
When I lived in New York, Sara Jenkins, who was then working at Il Buco and later at Patio, was one of the city's few chefs who made going out for a fine meal worthwhile for a vegetarian. There's pasta, and then there's pasta. And her magic ways with olives, oranges, and all the best of the green market came across in every dish.
I've tried over the years to mimic her Pasta with Many Cheeses, her wonderful soups and creative salads without ever quite getting it right.
It's been great ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Our Price: 355,740.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.59822
EAN: 9780618677641
Edition: 1
ISBN: 061867764X
Label: Houghton Mifflin
Manufacturer: Houghton Mifflin
Number Of Items: 1
Number Of Pages: 384
Publication Date: September 08, 2008
Publisher: Houghton Mifflin
Studio: Houghton Mifflin
Related Items:
- A Platter of Figs and Other Recipes
- Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
- A16: Food + Wine
- Urban Italian: Simple Recipes and True Stories from a Life in Food
- Giada's Kitchen: New Italian Favorites
- see more
Editorial Review:
Product Description:
By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from Italy and France to Spain, Lebanon, and Cyprus, in cosmopolitan cities and in rural hamlets. The family eventually put down roots in a ramshackle farmhouse in a small Tuscan village, where she learned how to make ragù and handmade pasta at the elbow of her Italian "grandmother" on the nearby farm. Meals came from the garden and the surrounding pastures, not the supermarket, and Jenkins grew up schooled in the tradition of cooking from what was on hand.
In Olives & Oranges, Jenkins shares the simple, striking dishes she learned at the source. Many, like Peppery Braised Short Ribs and Classic Tuscan Eggplant Parmesan, are favorites from childhood. Others, like Short Pasta with Mushrooms and Mint and Spicy Lemon–Chocolate Ganache Tart, have a contemporary sensibility. Jenkins shows how understanding the Mediterranean "language of flavor" can help you follow your instincts and make your own great meals based on what you have, too. You'll see how salt and lemon juice bring out the natural sugar in Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil, and how to use the same technique with lime, salt, and a Moroccan condiment called harissa for a completely different effect in Tunisian Raw Turnip Salad.
The opening chapter introduces "small plates"— easy, versatile dishes that can preface a dinner or be grouped together for a small feast, from Roasted Red Peppers with Garlic and Celery Leaves to Chicken Liver Crostini. Soups are spontaneous and flexible, whether they are cooling purées like White Almond Gazpacho or sturdy full bowls like Rich Chicken Soup with Greens. The incomparable pastas encompass fast every-night selections (Spaghettini with Burst Cherry Tomatoes) to complex celebration affairs like Braised Rabbit Ragù and Homemade Lasagna.
Fish, poultry, and meat chapters feature rustic preparations: roasted scallops capped with a pale green butter seasoned with parsley and garlic; an impressively big-flavored chicken smeared with a mixture of bacon and herbs and baked in a salt crust; and a spectacular staple of Roman trattorias, veal cutlets wrapped in prosciutto and sage and crisp-fried. Desserts range from fresh Strawberries with Prosecco to a sumptuous Coffee Cardamom Crème Caramel to the rich but light Lemon Olive Oil Cake.
Each of the recipes in the book is identified as "Quick-Cook" or "Slow-Cook" so you can choose which fit best into your schedule. "Flavor Tips" throughout the book suggest ways to modify the dishes so you can use what's freshest and most available.
The daughter of the noted food authority Nancy Harmon Jenkins, SARA JENKINS has earned raves at all the New York restaurants where she has been the chef, including 50 Carmine, Il Buco, I Coppi, and Patio. Her newest venture, Porchetta, is located in New York City's East Village. This is her first book.
Average Rating:
Rating:
- Love for Three Oranges (or in this case Olives & Oranges)Bought one for myself, made a few of the recipes, and then immediately went out and bought more as gifts for Mom, friends, foodies and pretty much anyone on my list who likes to eat!
Rating:
- Fabulous!Straightforward recipes each with an elegant twist: an ingredient you might not have thought of or a technique that puts a dish over the top. This book is full of inventive recipes you can make while enjoying a glass of wine and having a relaxing conversation. We did just that tonight! The monkfish - devine!
Rating:
- What a good book!The pictures in Sara Jenkins's wonderful new book will make you want to cook everything, and you won't be disappointed in anything. The dishes are great, and the recipes work like a charm. Sara Jenkins is one of the few professional chefs who really gets what it means to cook at home day in and day out. The food here is the classic food of the Mediterranean--primarily Italian but with forays into Spain and as far east as Syria (Sara likes Aleppo pepper!). Some of the recipes are traditional; others ... Read More
Rating:
- Traveling via the kitchen instead of a plane...I love this book! As an admitted cookbook junkie, I inflicted a self-imposed moratorium on buying any new ones a couple of years ago, but I couldn't resist Olives & Oranges. It's the kind of cookbook that isn't just beautiful to look at and read, but one that's been constantly open on my kitchen counter since I got it (and has the messy cooking stains to prove it!). Sara Jenkins' stories of growing up in Italy, et al, really let you to travel through her eyes and experiences, and the dishes make it ... Read More
Rating:
- sophisticated vegetarian meals!When I lived in New York, Sara Jenkins, who was then working at Il Buco and later at Patio, was one of the city's few chefs who made going out for a fine meal worthwhile for a vegetarian. There's pasta, and then there's pasta. And her magic ways with olives, oranges, and all the best of the green market came across in every dish.
I've tried over the years to mimic her Pasta with Many Cheeses, her wonderful soups and creative salads without ever quite getting it right.
It's been great ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
