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Books : Baking: From My Home to Yours
Back
Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780618443369
Edition: 1
ISBN: 0618443363
Label: Houghton Mifflin
Manufacturer: Houghton Mifflin
Number Of Items: 1
Number Of Pages: 528
Publication Date: September 25, 2006
Publisher: Houghton Mifflin
Studio: Houghton Mifflin
Related Items:
Editorial Review:
Amazon.com Review:
In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked. Now, in Baking: From My Home to Yours, she steps fully onstage with a collection of 230-plus immediately attractive recipes ranging from breakfast sweets, cakes, and tarts to puddings, custards, ice creams, and crisps. This is homey, eminently doable baking that encompasses the more familiar, like sugar-topped molasses spice cookies, pecan sticky buns, and lemon tart, but also includes the temptingly original, such as Devils Food White-Out Cake, Coconut-Roasted Pineapple Dacquoise, and Toasted Almond Scones. Her cookie selection, which offers the standout Chocolate Malted Whopper Drops, is particularly good, as is her brownie group, a mini-chapter featuring a very edible espresso cheesecake variation.
Greenspan knows her stuff, of course, but it's her droll, anecdotal style (readers learn, for example how a chocolate cake got her fired) and her recipe-making expertise that sets the book apart. Precise descriptions of the baked goods--a pound cake, for example, is said to have a "moist, tightly knit crumb"--help readers understand baking anatomy. Equally exact, and reassuring, are her recipe guideposts--she notes, for example, that rubbing butter into the dry ingredients when making a biscuit recipe will result in "pea-size pieces, pieces the size of oatmeal flakes, and pieces the size of everything in between." With recipe variations and enticing color photos, the book will inspire--and inform--baking novices and experts alike. --Arthur Boehm
Product Description:
Dorie Greenspan has written recipes for the most eminent chefs in
the world: Pierre Hermé, Daniel Boulud, and arguably the greatest
of them all, Julia Child, who once told Dorie, "You write recipes
just the way I do." Her recipe writing has won widespread praise for its
literate curiosity and "patient but exuberant style." (One hard-boiled
critic called it "a joy forever.") In Baking: From My Home to Yours, her
masterwork, Dorie applies the lessons from three decades of experience
to her first and real love: home baking. The 300 recipes will
seduce a new generation of bakers, whether their favorite kitchen tools
are a bowl and a whisk or a stand mixer and a baker's torch.
Even the most homey of the recipes are very special. Dorie's
favorite raisin swirl bread. Big spicy muffins from her stint as a baker in
a famous New York City restaurant. French chocolate brownies (a
Parisian pastry chef begged for the recipe). A dramatic black and white
cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart.
The generous helpings of background information, abundant stories,
and hundreds of professional hints set Baking apart as a one-of-a-kind
cookbook. And as if all of this weren't more than enough, Dorie has
appended a fascinating minibook, A Dessertmaker's Glossary, with
more than 100 entries, from why using one's fingers is often best, to
how to buy the finest butter, to how the bundt pan got its name.
Rating:
- *****Beautiful Book*****
This book is not only informative and useful..its beautiful as well!..As an avid baker..this is a great addition to my cookbook collection..the recipes are wonderful..the pictures Divine!...You will be drooling!
Rating: - Why didn't I buy this book sooner?
This book is one of my new favourites and I only wished I had purchased it sooner. Every recipe I've tried has turned out beautifully.
For each recipe,Dorie has an amazing ability to make it feel like she's standing right next to you in the kitchen talking you through the steps.
There is also a hints and tips page for each section, in which Dorie goes into great detail so you get the best results possible.
I also love the 'playing around' extras for each recipe - it's basically ... Read More
Rating: - Beautiful book, fantastic recipes
I purchased this book as a gift for my daughter-in-law who loves to bake. The photographs are beautiful and the recipes are varied and well-explained by the author. If I were to make one recommendation it would be that more color photographs were in the book. The quality, though, is wonderful and it is a great cookbook.
Rating:
- Recipes Are Flops
I've been using this book as part of a baking group, and I was very excited when I started. Several recipes in now, and I'm seriously considering dropping it. We made pumpkin muffins: the batter was spicy and smelled great. The muffins turned out dry and dense, with very little flavor. We made chocolate cupcakes: once again, the batter smelled and tasted great. The cupcakes turned out dry and dense, with very little flavor. I actually had to throw them away since no one wanted them. Can you imagine? ... Read More
Rating: - A must have cookbook
Fantastic in everyway! The selection of recipes, the layout of the cookbook, the photography, the directions, everything! I have made over a dozen recipes and I look forward to the next dozen. I also love her little introductions to the recipes because I feel connected to the recipe prior to getting to work in the kitchen. I trust this book and I trust Dorie Greenspan.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
Baking: From My Home to Yours
by: Dorie Greenspan
Our Price: 388,080.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.815
EAN: 9780618443369
Edition: 1
ISBN: 0618443363
Label: Houghton Mifflin
Manufacturer: Houghton Mifflin
Number Of Items: 1
Number Of Pages: 528
Publication Date: September 25, 2006
Publisher: Houghton Mifflin
Studio: Houghton Mifflin
Related Items:
- Tartine
- Paris Sweets: Great Desserts From the City's Best Pastry Shops
- Baking with Julia Savor the Joys of Baking with America's Best Bakers
- Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
- see more
Editorial Review:
Amazon.com Review:
In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked. Now, in Baking: From My Home to Yours, she steps fully onstage with a collection of 230-plus immediately attractive recipes ranging from breakfast sweets, cakes, and tarts to puddings, custards, ice creams, and crisps. This is homey, eminently doable baking that encompasses the more familiar, like sugar-topped molasses spice cookies, pecan sticky buns, and lemon tart, but also includes the temptingly original, such as Devils Food White-Out Cake, Coconut-Roasted Pineapple Dacquoise, and Toasted Almond Scones. Her cookie selection, which offers the standout Chocolate Malted Whopper Drops, is particularly good, as is her brownie group, a mini-chapter featuring a very edible espresso cheesecake variation.
Greenspan knows her stuff, of course, but it's her droll, anecdotal style (readers learn, for example how a chocolate cake got her fired) and her recipe-making expertise that sets the book apart. Precise descriptions of the baked goods--a pound cake, for example, is said to have a "moist, tightly knit crumb"--help readers understand baking anatomy. Equally exact, and reassuring, are her recipe guideposts--she notes, for example, that rubbing butter into the dry ingredients when making a biscuit recipe will result in "pea-size pieces, pieces the size of oatmeal flakes, and pieces the size of everything in between." With recipe variations and enticing color photos, the book will inspire--and inform--baking novices and experts alike. --Arthur Boehm
Product Description:
Dorie Greenspan has written recipes for the most eminent chefs in
the world: Pierre Hermé, Daniel Boulud, and arguably the greatest
of them all, Julia Child, who once told Dorie, "You write recipes
just the way I do." Her recipe writing has won widespread praise for its
literate curiosity and "patient but exuberant style." (One hard-boiled
critic called it "a joy forever.") In Baking: From My Home to Yours, her
masterwork, Dorie applies the lessons from three decades of experience
to her first and real love: home baking. The 300 recipes will
seduce a new generation of bakers, whether their favorite kitchen tools
are a bowl and a whisk or a stand mixer and a baker's torch.
Even the most homey of the recipes are very special. Dorie's
favorite raisin swirl bread. Big spicy muffins from her stint as a baker in
a famous New York City restaurant. French chocolate brownies (a
Parisian pastry chef begged for the recipe). A dramatic black and white
cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart.
The generous helpings of background information, abundant stories,
and hundreds of professional hints set Baking apart as a one-of-a-kind
cookbook. And as if all of this weren't more than enough, Dorie has
appended a fascinating minibook, A Dessertmaker's Glossary, with
more than 100 entries, from why using one's fingers is often best, to
how to buy the finest butter, to how the bundt pan got its name.
Average Rating: 
Rating:
- *****Beautiful Book*****This book is not only informative and useful..its beautiful as well!..As an avid baker..this is a great addition to my cookbook collection..the recipes are wonderful..the pictures Divine!...You will be drooling!
Rating:
- Why didn't I buy this book sooner?This book is one of my new favourites and I only wished I had purchased it sooner. Every recipe I've tried has turned out beautifully.
For each recipe,Dorie has an amazing ability to make it feel like she's standing right next to you in the kitchen talking you through the steps.
There is also a hints and tips page for each section, in which Dorie goes into great detail so you get the best results possible.
I also love the 'playing around' extras for each recipe - it's basically ... Read More
Rating:
- Beautiful book, fantastic recipesI purchased this book as a gift for my daughter-in-law who loves to bake. The photographs are beautiful and the recipes are varied and well-explained by the author. If I were to make one recommendation it would be that more color photographs were in the book. The quality, though, is wonderful and it is a great cookbook.
Rating:
- Recipes Are FlopsI've been using this book as part of a baking group, and I was very excited when I started. Several recipes in now, and I'm seriously considering dropping it. We made pumpkin muffins: the batter was spicy and smelled great. The muffins turned out dry and dense, with very little flavor. We made chocolate cupcakes: once again, the batter smelled and tasted great. The cupcakes turned out dry and dense, with very little flavor. I actually had to throw them away since no one wanted them. Can you imagine? ... Read More
Rating:
- A must have cookbookFantastic in everyway! The selection of recipes, the layout of the cookbook, the photography, the directions, everything! I have made over a dozen recipes and I look forward to the next dozen. I also love her little introductions to the recipes because I feel connected to the recipe prior to getting to work in the kitchen. I trust this book and I trust Dorie Greenspan.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
