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Books : Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Back
Binding: Hardcover
Dewey Decimal Number: 641.22
EAN: 9780520243774
Edition: 1
ISBN: 0520243773
Label: University of California Press
Manufacturer: University of California Press
Number Of Items: 1
Number Of Pages: 328
Publication Date: May 15, 2006
Publisher: University of California Press
Studio: University of California Press
Related Items:
Editorial Review:
Product Description:
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.
Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.
* 16 full-color photos
* Six seasonal and special occasion menus
* Tips for enhancing food and wine experiences, both at home and in restaurants
* Glossary of wine terminology
* Overview of the world's primary wine-growing regions
* Recommendations of more than five hundred wines, ranging in price from everyday to splurge
Rating:
- Perfect Pairings
I puchased five copies for gifts to my family members as information for pairing wines with foods. They all felt that the materials were very helpful. I would recommend this to any one struggling ith wine and food pairings.
John Casey, Northville, MI>
Rating: - A must have for all food/wine junkies!
As a studying Sommelier, I find this book lays the foundation for food and wine harmony. It is a wonderful reference and will be helpful for all levels of wine education. Cheers!
Rating:
- Great on content, poor on photos
If you don't care that much about photos with recipes, this book is excellent on text. There is a photo section in the middle but personally I like to see at least half of the cookbook with accompanying photos. I gave this as a first anniversary gift to my son and daughter-in-law because they enjoy both wines and foods. She liked it a lot for the information about how to combine dishes and also the sections on history of the wines/regions. It is weak on information about American wines and in some ... Read More
Rating:
- chef and wine specialist
very comprehensive, touches on all wine types and their attributes matched with food. Great recipes also. This book should be studied and savored by all who are interested in wines and in how to pair them with
foods.
Rating: - Solid good advice, good for main or back up book!
I wish that I could have the knowledge of this book by osmosis. To read Evan's insightful comments about a wine, then to read suggestions on food pairings with that wine, is a delight. Additionally, Joyce's ample recipes, some simple, some complex, are well chosen, and a strong plus for adventuresome cooks to buy this book.
This was my favorite pairing book (and there's several books out there!) till recently.
When I saw a copy of "What to Drink with What You Eat: The Definitive ... Read More
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by: Evan Goldstein
Our Price: 304,458.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.22
EAN: 9780520243774
Edition: 1
ISBN: 0520243773
Label: University of California Press
Manufacturer: University of California Press
Number Of Items: 1
Number Of Pages: 328
Publication Date: May 15, 2006
Publisher: University of California Press
Studio: University of California Press
Related Items:
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- The Oxford Companion to Wine, 3rd Edition
- Sales and Service for the Wine Professional
- World Atlas of Wine
- How to Taste: A Guide to Enjoying Wine
- see more
Editorial Review:
Product Description:
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.
Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.
* 16 full-color photos
* Six seasonal and special occasion menus
* Tips for enhancing food and wine experiences, both at home and in restaurants
* Glossary of wine terminology
* Overview of the world's primary wine-growing regions
* Recommendations of more than five hundred wines, ranging in price from everyday to splurge
Average Rating: 
Rating:
- Perfect PairingsI puchased five copies for gifts to my family members as information for pairing wines with foods. They all felt that the materials were very helpful. I would recommend this to any one struggling ith wine and food pairings.
John Casey, Northville, MI>
Rating:
- A must have for all food/wine junkies!As a studying Sommelier, I find this book lays the foundation for food and wine harmony. It is a wonderful reference and will be helpful for all levels of wine education. Cheers!
Rating:
- Great on content, poor on photosIf you don't care that much about photos with recipes, this book is excellent on text. There is a photo section in the middle but personally I like to see at least half of the cookbook with accompanying photos. I gave this as a first anniversary gift to my son and daughter-in-law because they enjoy both wines and foods. She liked it a lot for the information about how to combine dishes and also the sections on history of the wines/regions. It is weak on information about American wines and in some ... Read More
Rating:
- chef and wine specialistvery comprehensive, touches on all wine types and their attributes matched with food. Great recipes also. This book should be studied and savored by all who are interested in wines and in how to pair them with
foods.
Rating:
- Solid good advice, good for main or back up book!I wish that I could have the knowledge of this book by osmosis. To read Evan's insightful comments about a wine, then to read suggestions on food pairings with that wine, is a delight. Additionally, Joyce's ample recipes, some simple, some complex, are well chosen, and a strong plus for adventuresome cooks to buy this book.
This was my favorite pairing book (and there's several books out there!) till recently.
When I saw a copy of "What to Drink with What You Eat: The Definitive ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
