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Books : The Omnivore's Dilemma: A Natural History of Four Meals
Back
Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Click to Display
Binding: Paperback
Dewey Decimal Number: 394.12
EAN: 9780143038580
ISBN: 0143038583
Label: Penguin
Manufacturer: Penguin
Number Of Items: 1
Number Of Pages: 464
Publication Date: August 28, 2007
Publisher: Penguin
Studio: Penguin
Related Items:
Editorial Review:
Product Description:
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain uswhether industrial or organic, alternative or processedhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Rating:
- More Frankenscience
I am going to write a review here that I am sure that will get pummeled and give me nothing but nasty comments and a billion negative votes. So let me say some good things first. Pollan is a gifted writer, is engaging and entertaining to read. The book and it's premises though are a sure recipe for global disaster. Pollan is more even-handed and fair than most of the books trumpeting the perils of industrial farming, but let me please try to explain why these arguments are dangerously flawed. I will ... Read More
Rating:
- You'll never eat the same way again!
This is a non-fiction account of the history behind the food we eat. This book describes the great industrial food complex and advocates local, organic foods. Extremely well-researched and well-presented. This was a compelling book and will likely convince you to change your eating habits.
Rating: - A real education!
Pollan presents this discussion in an easy-to-read format and gives the reader a well-rounded story. I highly recommend this book and hope that more agriculture schools and nutrition classes use it in the classroom.
Rating: - Corn and its byproducts
This book contains a clear accounting of the farming of corn and the use
of corn to make corn syrup and other corn products used in human foods,
and the problem with the destruction of farming soil and pollution of
the environment with fertilizers used to increase the yield per acre of
corn. The Author does not address the problem with adding corn by-products to our dog and cat foods, among which are the basic indigestibility of corn in these animals, and the problem of pet illness ... Read More
Rating: - Calling all Corn People - READ THIS BOOK!
I read this book a little while ago and didn't have time to review it, but the essential messages keep popping into my consciousness as I go about my day-to-day life. Before reading this book, for example, I had never realized that Corn has cunningly taken over the world and turned us all into "Corn People." Pollan's simple plan - to make three meals - turns into an exploration of all things wrong with the modern industrial food production and delivery system. Pollan's prose is wonderful and his thinking nothing ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
Our Price: 103,488.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Binding: Paperback
Dewey Decimal Number: 394.12
EAN: 9780143038580
ISBN: 0143038583
Label: Penguin
Manufacturer: Penguin
Number Of Items: 1
Number Of Pages: 464
Publication Date: August 28, 2007
Publisher: Penguin
Studio: Penguin
Related Items:
- The Botany of Desire: A Plant's-Eye View of the World
- Second Nature: A Gardener's Education
- A Place of My Own: The Education of an Amateur Builder
- Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
- Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
- see more
Editorial Review:
Product Description:
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain uswhether industrial or organic, alternative or processedhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Average Rating: 
Rating:
- More FrankenscienceI am going to write a review here that I am sure that will get pummeled and give me nothing but nasty comments and a billion negative votes. So let me say some good things first. Pollan is a gifted writer, is engaging and entertaining to read. The book and it's premises though are a sure recipe for global disaster. Pollan is more even-handed and fair than most of the books trumpeting the perils of industrial farming, but let me please try to explain why these arguments are dangerously flawed. I will ... Read More
Rating:
- You'll never eat the same way again!This is a non-fiction account of the history behind the food we eat. This book describes the great industrial food complex and advocates local, organic foods. Extremely well-researched and well-presented. This was a compelling book and will likely convince you to change your eating habits.
Rating:
- A real education!Pollan presents this discussion in an easy-to-read format and gives the reader a well-rounded story. I highly recommend this book and hope that more agriculture schools and nutrition classes use it in the classroom.
Rating:
- Corn and its byproductsThis book contains a clear accounting of the farming of corn and the use
of corn to make corn syrup and other corn products used in human foods,
and the problem with the destruction of farming soil and pollution of
the environment with fertilizers used to increase the yield per acre of
corn. The Author does not address the problem with adding corn by-products to our dog and cat foods, among which are the basic indigestibility of corn in these animals, and the problem of pet illness ... Read More
Rating:
- Calling all Corn People - READ THIS BOOK!I read this book a little while ago and didn't have time to review it, but the essential messages keep popping into my consciousness as I go about my day-to-day life. Before reading this book, for example, I had never realized that Corn has cunningly taken over the world and turned us all into "Corn People." Pollan's simple plan - to make three meals - turns into an exploration of all things wrong with the modern industrial food production and delivery system. Pollan's prose is wonderful and his thinking nothing ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
