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Books : Introduction to Food Engineering, Third Edition (Food Science and Technology International Series)
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Binding: Hardcover
Dewey Decimal Number: 664
EAN: 9780126463842
Edition: 3
ISBN: 0126463840
Label: Academic Press
Manufacturer: Academic Press
Number Of Items: 1
Number Of Pages: 620
Publication Date: July 01, 2001
Publisher: Academic Press
Studio: Academic Press
Related Items:
Editorial Review:
Product Description:
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.
The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.
The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Rating:
- Engineering Boo
The product arrived in a timely manner and as descrbied would purchase from this seller again.
Rating: - esta muy accesible
Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio
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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series)
Our Price: 998,998.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 664
EAN: 9780126463842
Edition: 3
ISBN: 0126463840
Label: Academic Press
Manufacturer: Academic Press
Number Of Items: 1
Number Of Pages: 620
Publication Date: July 01, 2001
Publisher: Academic Press
Studio: Academic Press
Related Items:
- Food Analysis (Food Science Texts Series)
- Fundamentals of Food Process Engineering (Food Science Texts Series)
- Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
- Modern Food Microbiology (Food Science Texts Series)
- Food Chemistry
- see more
Editorial Review:
Product Description:
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.
The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.
The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
Average Rating:
Rating:
- Engineering BooThe product arrived in a timely manner and as descrbied would purchase from this seller again.
Rating:
- esta muy accesibleConsidero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
