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Books : Tender at the Bone: Growing Up at the Table
Back
Binding: Hardcover
EAN: 9780091875053
Format: Import
ISBN: 0091875056
Label: Ebury Press
Manufacturer: Ebury Press
Number Of Pages: 292
Publication Date: July 06, 2000
Publisher: Ebury Press
Studio: Ebury Press
Related Items:
Rating:
- Might make a cook out of a noncook
I used to say that my ideal job would be to be a restaurant critic...but not to gain weight! I've gone on to fulfill other dreams instead, but reading Ruth's books allows me to live this particular dream vicariously. For anyone who grew up in the 60s/70s this particular book provides a lot of nostalgia as well. I'm not a cook, but I admit that the recipes sprinkled throughout here make me want to cook. We discussed Tender at the Bone at our recent book club meeting. One member DID make the brownie ... Read More
Rating: - Warm and Engaging
This is one of those books that will be a permanent addition to the bookcase. Ruth opened my eyes to the fact I barely notice half of what I eat. I feel as if I've been missing out on a huge part of my life and the joy that food can bring. Her stories will make you laugh and at the end of the book, you'll just feel better than before you read it.
Rating:
- No point...
I was disappointed. This book is just a book about Ruth Reichl's life before becoming a famous NYT food critic. The problem is that there is absolutely nothing to say!
You would expect a book to make you either dream, travel, think, laugh or anything, even scare you, why not? But in this book, you will have nothing except for a completely normal life with nothing special about it. It was a very flat and pointless read.
I guess the book is worth it when you really want to know about the ... Read More
Rating:
- Delicious to read
I've just finished reading Tender at the Bone: Growing up at the Table, by Ruth Reichl (former restaurant critic for the New York Times), and I feel as satisfied as if I'd just had a good meal.
Reichl guides the reader through her early experiences with food. She tells a good story, detailing her mother's manic entertaining style, the comforting aromas of her grandmother's house, her own initial forays into cooking exotic fare, and the wonderful food she encountered while traveling in Europe ... Read More
Rating: - Warning - lot's of gushing to follow
I was in love with this book from the first words of the introduction, where Reichl tells us about the story telling tradition in her family. She introduces her book thus: "Everything here is true, but it may not be entirely factual. I learned early that the most important thing in life is a good story". She then proceeds to tell her stories so convincingly, with such candor and feeling, that you completely forget that some of it is embellished for story telling purposes.
The recipes are absolutely ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
Tender at the Bone: Growing Up at the Table
by: Ruth Reichl
EAN: 9780091875053
Format: Import
ISBN: 0091875056
Label: Ebury Press
Manufacturer: Ebury Press
Number Of Pages: 292
Publication Date: July 06, 2000
Publisher: Ebury Press
Studio: Ebury Press
Related Items:
- Comfort Me with Apples: More Adventures at the Table
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- The Man Who Ate Everything
- The Art of Eating
- My Life in France
- see more
Average Rating: 
Rating:
- Might make a cook out of a noncookI used to say that my ideal job would be to be a restaurant critic...but not to gain weight! I've gone on to fulfill other dreams instead, but reading Ruth's books allows me to live this particular dream vicariously. For anyone who grew up in the 60s/70s this particular book provides a lot of nostalgia as well. I'm not a cook, but I admit that the recipes sprinkled throughout here make me want to cook. We discussed Tender at the Bone at our recent book club meeting. One member DID make the brownie ... Read More
Rating:
- Warm and EngagingThis is one of those books that will be a permanent addition to the bookcase. Ruth opened my eyes to the fact I barely notice half of what I eat. I feel as if I've been missing out on a huge part of my life and the joy that food can bring. Her stories will make you laugh and at the end of the book, you'll just feel better than before you read it.
Rating:
- No point...I was disappointed. This book is just a book about Ruth Reichl's life before becoming a famous NYT food critic. The problem is that there is absolutely nothing to say!
You would expect a book to make you either dream, travel, think, laugh or anything, even scare you, why not? But in this book, you will have nothing except for a completely normal life with nothing special about it. It was a very flat and pointless read.
I guess the book is worth it when you really want to know about the ... Read More
Rating:
- Delicious to readI've just finished reading Tender at the Bone: Growing up at the Table, by Ruth Reichl (former restaurant critic for the New York Times), and I feel as satisfied as if I'd just had a good meal.
Reichl guides the reader through her early experiences with food. She tells a good story, detailing her mother's manic entertaining style, the comforting aromas of her grandmother's house, her own initial forays into cooking exotic fare, and the wonderful food she encountered while traveling in Europe ... Read More
Rating:
- Warning - lot's of gushing to followI was in love with this book from the first words of the introduction, where Reichl tells us about the story telling tradition in her family. She introduces her book thus: "Everything here is true, but it may not be entirely factual. I learned early that the most important thing in life is a good story". She then proceeds to tell her stories so convincingly, with such candor and feeling, that you completely forget that some of it is embellished for story telling purposes.
The recipes are absolutely ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
