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Books : Flatbreads & Flavors: A Baker's Atlas
Back
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780061673269
ISBN: 0061673269
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 464
Publication Date: September 01, 2008
Publisher: William Morrow Cookbooks
Release Date: August 26, 2008
Studio: William Morrow Cookbooks
Related Items:
Editorial Review:
Amazon.com Review:
An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?
Product Description:
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.
In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.
Rating:
- Brilliant
This is a great book for bread cooks & couldn't believe how quickly I received it especially after searching for months. I was ready to give up until a friend told me where she purchased hers & suggested I try Amazon that I even looked - glad I did. Service was great.
Jan Pritchard
Rating: - Wonderful book!
As a cookbook collector, I absolutely love this book. Full of lots of information, ideas and new techniques. Already compiling my list of people that I must give a copy to.
Rating:
- Diminished expectations
This book is full of great travelogue info and personal insights, but unless one is a devoted baker with all the right equipment, many of the recipes are difficult to reproduce or need to be adapted.
Rating: - Fantastic!
What a wonderful book, i want to make it all, and what great reading, thank you for such a comprehensive and readable work! I have yet to cook from this book, but know i will enjoy it, having used recipes from this author when he worked with Julia Child on her Baking With Julia show ...
Rating:
- Yummy
If you are into cooking some different food than American and want those delicious pita breads or even kebabs, then definitley get the book.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
Flatbreads & Flavors: A Baker's Atlas
Our Price: 209,286.00
Prices excluding shipping charge.Availability: Usually ships in 11 to 13 days
Dewey Decimal Number: 641
EAN: 9780061673269
ISBN: 0061673269
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 464
Publication Date: September 01, 2008
Publisher: William Morrow Cookbooks
Release Date: August 26, 2008
Studio: William Morrow Cookbooks
Related Items:
- Seductions of Rice
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Beyond the Great Wall: Recipes and Travels in the Other China
- Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
- Home Baking: The Artful Mix of Flour and Traditions from Around the World
- see more
Editorial Review:
Amazon.com Review:
An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?
Product Description:
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.
In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.
Average Rating: 
Rating:
- BrilliantThis is a great book for bread cooks & couldn't believe how quickly I received it especially after searching for months. I was ready to give up until a friend told me where she purchased hers & suggested I try Amazon that I even looked - glad I did. Service was great.
Jan Pritchard
Rating:
- Wonderful book!As a cookbook collector, I absolutely love this book. Full of lots of information, ideas and new techniques. Already compiling my list of people that I must give a copy to.
Rating:
- Diminished expectationsThis book is full of great travelogue info and personal insights, but unless one is a devoted baker with all the right equipment, many of the recipes are difficult to reproduce or need to be adapted.
Rating:
- Fantastic!What a wonderful book, i want to make it all, and what great reading, thank you for such a comprehensive and readable work! I have yet to cook from this book, but know i will enjoy it, having used recipes from this author when he worked with Julia Child on her Baking With Julia show ...
Rating:
- YummyIf you are into cooking some different food than American and want those delicious pita breads or even kebabs, then definitley get the book.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
