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Books : The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Back
Binding: Hardcover
Dewey Decimal Number: 641.59775
EAN: 9780060264185
ISBN: 0060264187
Label: HarperCollins
Manufacturer: HarperCollins
Number Of Items: 1
Number Of Pages: 256
Publication Date: September 20, 1979
Publisher: HarperCollins
Reading Level: Ages 9-12
Release Date: September 20, 1979
Studio: HarperCollins
Related Items:
Editorial Review:
Product Description:
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends.
Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there.
Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award
Rating:
- Little House Cookbook
Book arrived quickly and in shape described. I am very satisfied with the seller. Thanks.
Rating:
- Fun to read--good for LHOTP collections
Even if you never cook any of these foods, this is fun reading for Little House fans. The book is crafted so excerpts from the books which mention the foods are included with the recipes. I haven't tried cooking any of these, but most recipes seem doable. Good for LHOTP collections.
Rating: - yummm
We bought this to supplement our unit study and have really enjoyed the recipes. This book also adds lots of extra information, not just on the Ingalls and Wilder families but, on farms of the time and farm house kitchens.
Rating: - If you love Little House you'll love this
This is a great compliment to reading the Little House books. As a homeschool mom I know that the kids want to experience the same things that Laura and her family did and this si a really fun way of bringing the books to life! You'll learn how to make crackling corn bread, Ma's baked beans and a green pumpkin pie! This is another wonderful addition to our family library and yours as well!
Rating: - This may be the only cookbook I have read cover to cover...
I loved reading this book after reading all Ingalls-Wilder's books this summer. The history behind each recipe and the obvious attention to detail make this an excellent book for any Little House fan. I've made about 8 recipes so far with great results.
I was really looking forward to "Fried Apples and Onions" from Farmer Boy and was expecting something different than what the final outcome was (more of a steamed dish than a fried one). The Light Bread and Light Biscuits were raved ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Our Price: 230,230.00
Prices excluding shipping charge.Availability: Usually ships in 24 hours
Dewey Decimal Number: 641.59775
EAN: 9780060264185
ISBN: 0060264187
Label: HarperCollins
Manufacturer: HarperCollins
Number Of Items: 1
Number Of Pages: 256
Publication Date: September 20, 1979
Publisher: HarperCollins
Reading Level: Ages 9-12
Release Date: September 20, 1979
Studio: HarperCollins
Related Items:
- My Little House Crafts Book: 18 Projects from Laura Ingalls Wilder's
- The Complete Little House Nine-Book Set
- My Book of Little House Paper Dolls: The Big Woods Collection
- The Little House Guidebook
- Laura's Album: A Remembrance Scrapbook of Laura Ingalls Wilder (Little House)
- see more
Editorial Review:
Product Description:
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends.
Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there.
Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award
Average Rating: 
Rating:
- Little House CookbookBook arrived quickly and in shape described. I am very satisfied with the seller. Thanks.
Rating:
- Fun to read--good for LHOTP collectionsEven if you never cook any of these foods, this is fun reading for Little House fans. The book is crafted so excerpts from the books which mention the foods are included with the recipes. I haven't tried cooking any of these, but most recipes seem doable. Good for LHOTP collections.
Rating:
- yummmWe bought this to supplement our unit study and have really enjoyed the recipes. This book also adds lots of extra information, not just on the Ingalls and Wilder families but, on farms of the time and farm house kitchens.
Rating:
- If you love Little House you'll love thisThis is a great compliment to reading the Little House books. As a homeschool mom I know that the kids want to experience the same things that Laura and her family did and this si a really fun way of bringing the books to life! You'll learn how to make crackling corn bread, Ma's baked beans and a green pumpkin pie! This is another wonderful addition to our family library and yours as well!
Rating:
- This may be the only cookbook I have read cover to cover...I loved reading this book after reading all Ingalls-Wilder's books this summer. The history behind each recipe and the obvious attention to detail make this an excellent book for any Little House fan. I've made about 8 recipes so far with great results.
I was really looking forward to "Fried Apples and Onions" from Farmer Boy and was expecting something different than what the final outcome was (more of a steamed dish than a fried one). The Light Bread and Light Biscuits were raved ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
