| Buku Impor | |||||
|---|---|---|---|---|---|
|
| DVD Impor | |||||
|---|---|---|---|---|---|
|
| CD Impor | |||||
|---|---|---|---|---|---|
|
| Pembelian Khusus | |||
|---|---|---|---|
|
| Cara Memesan |
|---|
|
Pencarian di Toko Buku, CD, dan DVD Impor Online ini sangatlah mudah. Untuk mencari, masuk ke halaman utama JuraganBuku.com.
|
|
|
Home
Books : The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Back
Binding: Hardcover
Dewey Decimal Number: 641.594795
EAN: 9780060166465
Edition: 1st
ISBN: 0060166460
Label: Harpercollins
Manufacturer: Harpercollins
Number Of Items: 1
Number Of Pages: 256
Publication Date: 1993-04
Publisher: Harpercollins
Studio: Harpercollins
Related Items:
Editorial Review:
Product Description:
"Every Georgian dish is a poem."
--Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.
"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that was once a crossroad of trade between Asia and Europe. These cultural influences, along with a healthy variety of food-producing environments, have led to a rich native cuisine." --Anthony Dias Blue
Rating:
- OK. But not very authentic
This is an ok effort by Ms. Goldstein but unfortunately the recipes don't quite result in the amazing flavors that Georgian cuisine is known for. Perhaps it is Ms. Goldstein's substitutions of less authentic ingredients as some ingredients in the "real" dish are hard to find. Perhaps it is something else. (Her "adjika" is REALLY bad/wrong for instance....)
OK book if you want an idea of what Georgian cuisine is like. Not good if you REALLY want the real thing...
Rating:
- An authoritative English-language resource on Georgian cuisine
This is a marvelous, utterly authentic encyclopedia of Georgian cooking. I tried some of the recipes before leaving for Georgia in summer 2006, and they were great, and gave me a good idea of what to expect. Once in Georgia, the book was an invaluable reference that I constantly turned to whenever I tried something new. Just about *everything* I had is in here, along with many things I didn't get around to sampling.
This book also helped me learn the correct Georgian names for the dishes ... Read More
Rating: - Khmeli suneli
I've already written a review of this great book. I have only one suggestion: the basic khmeli suneli recipe can be augmented further to reach the authentic smell and taste. The wikipedia article on khmeli suneli has additional ingredients that can be added to the recipe. I tried that, about 2 teaspoons of each ingredient that's not already in Darra's recipe (less for black and chili pepper), and it came closer to the authentic smell and taste. I think the author of the wikipedia article might have ... Read More
Rating: - One of my favorites!
As someone who was born and grew up in Tbilisi, I was very happy to find this book -- it captures all of my favorite recipes, and when I prepare them according to this book, they taste just like my grandma's cooking.
More than just a recipe book, this is also an exploration into the rich history and culture of Georgia, and how the history shaped the cuisine. I suggest this book to everyone who would like to add some interesting preparations to their cooking. For vegetarians, Georgians have ... Read More
Rating: - Great book
I gave this book to a Georgian and she loved it. It had all the dishes she had eatten as a child. If your looking for a book to fill in any missing recipes this is the book for you.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by: Darra Goldstein
Price: 169,092.00
Prices excluding shipping charge.Availability: Usually ships in 1-2 business days
Dewey Decimal Number: 641.594795
EAN: 9780060166465
Edition: 1st
ISBN: 0060166460
Label: Harpercollins
Manufacturer: Harpercollins
Number Of Items: 1
Number Of Pages: 256
Publication Date: 1993-04
Publisher: Harpercollins
Studio: Harpercollins
Related Items:
- Georgia: Sovereign Country of the Caucasus (Odyssey Illustrated Guide)
- A Taste of Russia: A Cookbook of Russian Hospitality
- Georgia Armenia & Azerbaijan (Multi Country Guide)
- Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
- Republic of Georgia Map by ITMB
- see more
Editorial Review:
Product Description:
"Every Georgian dish is a poem."
--Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.
"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that was once a crossroad of trade between Asia and Europe. These cultural influences, along with a healthy variety of food-producing environments, have led to a rich native cuisine." --Anthony Dias Blue
Average Rating:
Rating:
- OK. But not very authenticThis is an ok effort by Ms. Goldstein but unfortunately the recipes don't quite result in the amazing flavors that Georgian cuisine is known for. Perhaps it is Ms. Goldstein's substitutions of less authentic ingredients as some ingredients in the "real" dish are hard to find. Perhaps it is something else. (Her "adjika" is REALLY bad/wrong for instance....)
OK book if you want an idea of what Georgian cuisine is like. Not good if you REALLY want the real thing...
Rating:
- An authoritative English-language resource on Georgian cuisineThis is a marvelous, utterly authentic encyclopedia of Georgian cooking. I tried some of the recipes before leaving for Georgia in summer 2006, and they were great, and gave me a good idea of what to expect. Once in Georgia, the book was an invaluable reference that I constantly turned to whenever I tried something new. Just about *everything* I had is in here, along with many things I didn't get around to sampling.
This book also helped me learn the correct Georgian names for the dishes ... Read More
Rating:
- Khmeli suneliI've already written a review of this great book. I have only one suggestion: the basic khmeli suneli recipe can be augmented further to reach the authentic smell and taste. The wikipedia article on khmeli suneli has additional ingredients that can be added to the recipe. I tried that, about 2 teaspoons of each ingredient that's not already in Darra's recipe (less for black and chili pepper), and it came closer to the authentic smell and taste. I think the author of the wikipedia article might have ... Read More
Rating:
- One of my favorites!As someone who was born and grew up in Tbilisi, I was very happy to find this book -- it captures all of my favorite recipes, and when I prepare them according to this book, they taste just like my grandma's cooking.
More than just a recipe book, this is also an exploration into the rich history and culture of Georgia, and how the history shaped the cuisine. I suggest this book to everyone who would like to add some interesting preparations to their cooking. For vegetarians, Georgians have ... Read More
Rating:
- Great bookI gave this book to a Georgian and she loved it. It had all the dishes she had eatten as a child. If your looking for a book to fill in any missing recipes this is the book for you.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
