| Buku Impor | |||||
|---|---|---|---|---|---|
|
| DVD Impor | |||||
|---|---|---|---|---|---|
|
| CD Impor | |||||
|---|---|---|---|---|---|
|
| Pembelian Khusus | |||
|---|---|---|---|
|
| Cara Memesan |
|---|
|
Pencarian di Toko Buku, CD, dan DVD Impor Online ini sangatlah mudah. Untuk mencari, masuk ke halaman utama JuraganBuku.com.
|
|
|
Home
Books : The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Back
Binding: Paperback
Dewey Decimal Number: 642
EAN: 9780060005719
ISBN: 0060005718
Label: Ecco
Manufacturer: Ecco
Number Of Items: 1
Number Of Pages: 384
Publication Date: May 01, 2005
Publisher: Ecco
Release Date: May 03, 2005
Studio: Ecco
Related Items:
Editorial Review:
Product Description:
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?
In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Rating:
- The Brewnaster's Table
Very comprehensive and interesting review on the global styles of beers and food pairings. Any fan of real beer should probably own this one, although I'll disclose that it doesn't cover every new USA craft brewery that seem to be springing up all over the US. I don't agree with pairing spicy foods with highly hopped beers, but found no major objections to the rest of the book.
Rating:
- The Brewmaster is the Master
I have read this three times and continue to return to it. The author has a very easy to read style and is very knowledgeable. Reading about biking through Belgium makes it that much harder waiting to go there myself. I highly recommend it for anyone that is interested in beer.
Rating: - Best beer and food book I have found
This is without a doubt the best book on pairing beer and food I have found. It's also one of the best beer books available, with detailed, even passionate descriptions of most beer types, and knowing descriptions of representative individual beers and famous breweries. One can quibble ... it's possible to disagree with a few of his reviews or a few of his selections, and after a while one tires of hearing of beers that can be matched to beef cheeks. But, by and large, a fantastic book. I've ... Read More
Rating: - A Bible for the beer foodie
Between 1850 and 1880, "Brewers Row" in Brooklyn became home to eleven breweries, due to a massive influx of immigrants from Germany. By the end of the century, Brooklyn had become a major center for brewing, boasting 48 brewing establishments.
In the spirit of this brewing tradition, Garrett Oliver emerges. As Brewmaster and a partner of Brooklyn Brewery, he imparts his knowledge like flakes of gold, creating traditional styles of beer with classic depth. An avid lecturer, he articulates ... Read More
Rating: - This book is the guide to beer!
I've had this book for 2 years and just bought it for a friend because I've loved it so much. I've reread this book twice because there is so much great information. This book changed the way I look at, buy and drink beer. I'm also a home brewer and this book gave me a whole new perspective on what I was trying to make and what I wanted from my beer.
There are few books that talk about pairing beer with food and I think this is THE book on the subject.
If you want to broaden your beer horizons, ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
by: Garrett Oliver
Our Price: 248,710.00
Prices excluding shipping charge.Availability: unknown
Dewey Decimal Number: 642
EAN: 9780060005719
ISBN: 0060005718
Label: Ecco
Manufacturer: Ecco
Number Of Items: 1
Number Of Pages: 384
Publication Date: May 01, 2005
Publisher: Ecco
Release Date: May 03, 2005
Studio: Ecco
Related Items:
- The Best of American Beer and Food: Pairing & Cooking with Craft Beer
- Ultimate Beer
- Beer School: Bottling Success at the Brooklyn Brewery
- Michael Jackson's Great Beer Guide
- Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery
- see more
Editorial Review:
Product Description:
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?
In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Average Rating:
Rating:
- The Brewnaster's TableVery comprehensive and interesting review on the global styles of beers and food pairings. Any fan of real beer should probably own this one, although I'll disclose that it doesn't cover every new USA craft brewery that seem to be springing up all over the US. I don't agree with pairing spicy foods with highly hopped beers, but found no major objections to the rest of the book.
Rating:
- The Brewmaster is the MasterI have read this three times and continue to return to it. The author has a very easy to read style and is very knowledgeable. Reading about biking through Belgium makes it that much harder waiting to go there myself. I highly recommend it for anyone that is interested in beer.
Rating:
- Best beer and food book I have foundThis is without a doubt the best book on pairing beer and food I have found. It's also one of the best beer books available, with detailed, even passionate descriptions of most beer types, and knowing descriptions of representative individual beers and famous breweries. One can quibble ... it's possible to disagree with a few of his reviews or a few of his selections, and after a while one tires of hearing of beers that can be matched to beef cheeks. But, by and large, a fantastic book. I've ... Read More
Rating:
- A Bible for the beer foodieBetween 1850 and 1880, "Brewers Row" in Brooklyn became home to eleven breweries, due to a massive influx of immigrants from Germany. By the end of the century, Brooklyn had become a major center for brewing, boasting 48 brewing establishments.
In the spirit of this brewing tradition, Garrett Oliver emerges. As Brewmaster and a partner of Brooklyn Brewery, he imparts his knowledge like flakes of gold, creating traditional styles of beer with classic depth. An avid lecturer, he articulates ... Read More
Rating:
- This book is the guide to beer!I've had this book for 2 years and just bought it for a friend because I've loved it so much. I've reread this book twice because there is so much great information. This book changed the way I look at, buy and drink beer. I'm also a home brewer and this book gave me a whole new perspective on what I was trying to make and what I wanted from my beer.
There are few books that talk about pairing beer with food and I think this is THE book on the subject.
If you want to broaden your beer horizons, ... Read More
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
