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Books : The Complete Idiot's Guide to Cooking Techniques and Science
Back
Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9780028644264
Edition: 1st
ISBN: 0028644263
Label: Alpha
Manufacturer: Alpha
Number Of Items: 1
Number Of Pages: 360
Publication Date: November 04, 2002
Publisher: Alpha
Studio: Alpha
Related Items:
Editorial Review:
Product Description:
-- Beats the competition -- covers the basics of food science and techniques a cook should know, plus tips, rules of thumb and other factors for success. -- Line art, photos and recipes. Have you ever started out making a wonderful recipe only to be sidetracked by terms and techniques you didn't understand? Have you wondered why some sugars caramelize and some sugars burn, how to slice those tiny matchstick carrots or make a basic sauce from scratch? Authors Labensky and Fitzgerald are two of the top culinary experts in the business and they share with you the tips and techniques that make professional chefs look so good. They also cover food safety, basic baking chemistry, knifing and basic cooking techniques and recipe construction! Lots of rules of thumb and basic knowledge to make you a better cook. Coverage includes food and cooking terms (English, French and Italian); techniques for knives, styles of slicing and dicing; smoking, brining, slow-cooking and other meat treatments; food safety including freshness, food use, sanitation, etc; basic food chemistry - starches, eggs, leveners, and even biotechnology; baking science and techniques including yeast and quick breads; sauces, emulsions, stocks, gravies and other basics that sound hard but really are easy!
Rating:
- Wonderful Book
I want everyone to know what a wonderful book this is. It has a lot of information presented in a great format. The learning experience is great. It's a great guide to techniques and a must for anyone interested in cooking.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
The Complete Idiot's Guide to Cooking Techniques and Science
Price: 307,230.00
Prices excluding shipping charge.Availability: Usually ships in 1-2 business days
Dewey Decimal Number: 641.5
EAN: 9780028644264
Edition: 1st
ISBN: 0028644263
Label: Alpha
Manufacturer: Alpha
Number Of Items: 1
Number Of Pages: 360
Publication Date: November 04, 2002
Publisher: Alpha
Studio: Alpha
Related Items:
- Complete Idiot's Guide to Cooking Basics, Third Edition
- Cooking Basics for Dummies (For Dummies (Cooking))
- The Science of Cooking
- see more
Editorial Review:
Product Description:
-- Beats the competition -- covers the basics of food science and techniques a cook should know, plus tips, rules of thumb and other factors for success. -- Line art, photos and recipes. Have you ever started out making a wonderful recipe only to be sidetracked by terms and techniques you didn't understand? Have you wondered why some sugars caramelize and some sugars burn, how to slice those tiny matchstick carrots or make a basic sauce from scratch? Authors Labensky and Fitzgerald are two of the top culinary experts in the business and they share with you the tips and techniques that make professional chefs look so good. They also cover food safety, basic baking chemistry, knifing and basic cooking techniques and recipe construction! Lots of rules of thumb and basic knowledge to make you a better cook. Coverage includes food and cooking terms (English, French and Italian); techniques for knives, styles of slicing and dicing; smoking, brining, slow-cooking and other meat treatments; food safety including freshness, food use, sanitation, etc; basic food chemistry - starches, eggs, leveners, and even biotechnology; baking science and techniques including yeast and quick breads; sauces, emulsions, stocks, gravies and other basics that sound hard but really are easy!
Average Rating:
Rating:
- Wonderful BookI want everyone to know what a wonderful book this is. It has a lot of information presented in a great format. The learning experience is great. It's a great guide to techniques and a must for anyone interested in cooking.
Arts & Photography • Biographies & Memoirs • Business & Investing • Children's Books • Comics & Graphic Novels • Computers & Internet • Cooking, Food & Wine • Entertainment • Gay & Lesbian • Health, Mind & Body • History • Home & Garden • Law • Literature & Fiction • Medicine • Mystery & Thrillers • Nonfiction • Outdoors & Nature • Parenting & Families • Professional & Technical • Reference • Religion & Spirituality • Romance • Science • Science Fiction & Fantasy • Sports • Teens • Travel •
